Raspberry Rose Cakes
Raspberries are not only delicious but also packed with antioxidants and vitamins.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Raspberry Rose Cakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a muffin tin.
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In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the eggs and milk. Add the egg mixture to the dry ingredients and stir until just combined.
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Fill each muffin cup halfway with the batter. Spoon a teaspoon of raspberry jam into each cup, then top with more batter.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, mix together the powdered sugar and rose water. Drizzle the glaze over the cooled cakes.
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Garnish with fresh raspberries and serve.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
