BOCA Salsa Fresca Burgers

The BOCA Salsa Fresca Burgers are a delicious vegetarian alternative to traditional meat burgers. They are packed with flavor and are a great option for those looking to reduce their meat consumption.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

BOCA Salsa Fresca Burgers

Cooking Method: Grilling Cuisine: American, Mexican Courses: Burger, Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 patties BOCA Veggie Burgers
• 4 buns Hamburger buns
• 2 medium-sized Tomatoes
• 1 small Red onion
• 1 small Jalapeno pepper
• 1 bunch Fresh cilantro
• juice of 1 Lime
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 2 tablespoon Olive oil
• 4 leaves Lettuce leaves

Instructions

1. Preheat the grill.
2. In a bowl, combine diced tomatoes, finely chopped red onion, minced jalapeno pepper, chopped cilantro, lime juice, salt, black pepper, and garlic powder to make the salsa fresca.
3. Grill the BOCA Veggie Burgers according to package instructions.
4. Brush the hamburger buns with olive oil and lightly toast them on the grill.
5. Assemble the burgers by placing a grilled BOCA Veggie Burger on each bun.
6. Top with a generous amount of salsa fresca.
7. Add lettuce leaves and cover with the top bun.
8. Serve the BOCA Salsa Fresca Burgers with your favorite side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 8g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.