Raspberry-Pecan Cheesecake Bars

Raspberry-Pecan Cheesecake Bars recipe pinit

Cheesecake bars are a popular dessert that combines the creamy richness of cheesecake with the convenience and portability of a bar cookie.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs 10 mins
Servings: 12 Calories: 4560
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 325°F (163°C). Grease a 9x13 inch baking dish.
  2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared baking dish.
  3. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition. Gradually add the flour and mix until just combined.
  4. Spread the cream cheese mixture evenly over the crust. Drop spoonfuls of raspberry preserves onto the cream cheese mixture. Use a knife to swirl the preserves into the cream cheese mixture. Sprinkle the chopped pecans on top.
  5. Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let cool in the pan on a wire rack for 2 hours.
  6. Refrigerate for at least 2 hours, or until chilled and set. Cut into bars and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 26g40%
Total Carbohydrate 30g10%
Sugars 20g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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