Raspberry Pavlova

Pavlova is a popular dessert in Australia and New Zealand, and its origin is a subject of debate between the two countries.

This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Raspberry Pavlova

Cooking Method: Baking Cuisine: Australian Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 90 min Rest Time 60 min Total Time 3 hrs

Servings: 8 Calories: 2000

Best Season: Summer

Ingredients

Servings

• 6 piece Egg whites
• 300 gram Caster sugar
• 2 teaspoon Cornstarch
• 1 teaspoon White vinegar
• 250 gram Whipped cream
• 200 gram Fresh raspberries
• 2 tablespoon Icing sugar

Instructions

1. Preheat the oven to 120°C (250°F). Line a baking sheet with parchment paper.
2. In a clean, dry bowl, whisk the egg whites until stiff peaks form.
3. Gradually add the caster sugar while whisking continuously until the mixture becomes thick and glossy.
4. Gently fold in the cornstarch and white vinegar.
5. Spoon the mixture onto the prepared baking sheet, shaping it into a circle with a slight indentation in the center.
6. Bake for 90 minutes, then turn off the oven and let the pavlova cool completely inside.
7. In a separate bowl, whip the cream until soft peaks form.
8. Place the pavlova on a serving plate and fill the indentation with whipped cream.
9. Top with fresh raspberries and sprinkle with icing sugar.
10. Serve immediately and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 35g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.