Banana Custard Pudding

Banana custard pudding is a classic dessert that is loved by people of all ages. It is a comforting and delicious treat that can be enjoyed year-round.

This is vegetarian and gluten free recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Banana Custard Pudding

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 35 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Ripe Bananas
• 2 cup Milk
• 4 tablespoon Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla Extract
• 4 unit Egg Yolks
• 1 cup Whipped Cream
• 2 unit Banana Slices
• 4 unit Mint Leaves

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, heat the milk over medium heat until steaming.
3. In a separate bowl, whisk together the sugar, cornstarch, and egg yolks.
4. Slowly pour the hot milk into the egg mixture, whisking constantly.
5. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
6. Remove from heat and stir in the vanilla extract.
7. Slice the bananas and arrange them in a baking dish.
8. Pour the custard mixture over the bananas.
9. Bake for 20 minutes, or until the custard is set.
10. Remove from the oven and let it cool for 1 hour.
11. Top with whipped cream, banana slices, and mint leaves before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 28g10%

Sugars 18g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.