Orange Tart with Orange Cream and Pistachios
Oranges are a rich source of vitamin C and are believed to have originated in Southeast Asia.
This is vegetarian and gluten free recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Orange Tart with Orange Cream and Pistachios
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and sugar until light and fluffy. Mix in the egg yolk. Gradually add the flour and salt, mixing until the dough comes together.
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Press the dough into the bottom and up the sides of a tart pan. Bake for 15 minutes, or until golden brown. Remove from the oven and let cool.
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In a saucepan, combine the orange zest, orange juice, sugar, eggs, heavy cream, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and let cool.
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Pour the orange cream filling into the cooled tart crust. Sprinkle with chopped pistachios.
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Refrigerate for at least 1 hour to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 36g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
