Raspberry Mazurkas
Mazurkas are traditional Polish pastries that are often enjoyed during special occasions and holidays.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Raspberry Mazurkas
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a mixing bowl, combine the flour, butter, sugar, egg yolks, and vanilla extract. Mix until the dough comes together.
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Press the dough into the bottom of a greased baking dish.
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Spread the raspberry jam evenly over the dough.
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Bake in the preheated oven for 30 minutes, or until the edges are golden brown.
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Remove from the oven and let it cool for 1 hour.
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Top with fresh raspberries and sprinkle with powdered sugar.
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Cut into squares and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
