Caramel Cream Sandwich Cookies

The first sandwich cookie was created in 1902 by the National Biscuit Company, now known as Nabisco. It was the famous Oreo cookie!

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Caramel Cream Sandwich Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Egg yolks
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Caramel sauce
• 1 cup Heavy cream

Instructions

1. In a bowl, cream together the butter and sugar until light and fluffy.
2. Add the egg yolks and vanilla extract, and mix well.
3. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
4. Divide the dough in half and shape each portion into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
6. Roll out the dough to a thickness of about 1/4 inch. Use a round cookie cutter to cut out cookies and place them onto the prepared baking sheets.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.
8. In a small saucepan, heat the caramel sauce over low heat until warm. In a separate bowl, whip the heavy cream until stiff peaks form.
9. Spread a layer of caramel sauce onto the bottom side of one cookie. Top with a dollop of whipped cream and sandwich with another cookie.
10. Repeat with the remaining cookies. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.