Raspberry Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Raspberry Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs, one at a time, beating well after each addition.
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Pour the cream cheese mixture over the crust in the springform pan.
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Drop spoonfuls of raspberry preserves onto the cream cheese mixture. Use a knife to swirl the preserves into the batter.
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Bake for 55-60 minutes or until the center is set.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Refrigerate for at least 2 hours or until chilled.
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Before serving, top with fresh raspberries and whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
