Rapid Mille-feuille: Feuilletage Rapide
Mille-feuille, meaning ‘thousand sheets’ in French, refers to the multiple layers of puff pastry used in this dessert.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Rapid Mille-feuille: Feuilletage Rapide
Ingredients
Instructions
-
Preheat the oven to 200°C (400°F).
-
Roll out the puff pastry sheets and cut them into rectangles.
-
Place the pastry rectangles on a baking sheet lined with parchment paper.
-
Bake for 12-15 minutes or until golden brown.
-
Remove from the oven and let them cool completely.
-
Once cooled, slice each pastry rectangle in half horizontally.
-
Spread a layer of whipped cream on the bottom half of each pastry rectangle.
-
Top with fresh berries.
-
Place the top half of the pastry rectangle on the berries.
-
Dust with powdered sugar.
-
Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
