Blackberry Cobbler for 2

Cobblers originated in the early American colonies and were originally made with a savory meat filling. The sweet fruit-filled version we know today became popular in the 19th century.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Blackberry Cobbler for 2

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 2 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Blackberries
• 1 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Unsalted butter
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the blackberries, 1/4 cup of sugar, and vanilla extract. Toss gently to coat the blackberries.
3. In a separate bowl, whisk together the flour, remaining sugar, baking powder, and salt.
4. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Stir in the milk until just combined.
6. Pour the blackberry mixture into a greased baking dish.
7. Drop spoonfuls of the dough mixture evenly over the blackberries.
8. Bake for 25-30 minutes, or until the topping is golden brown and the blackberries are bubbling.
9. Allow the cobbler to rest for 10 minutes before serving.
10. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 48g16%

Sugars 28g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.