Chocolate Peanut Butter Banana Nut Bread
Bananas are a great source of potassium, which helps regulate blood pressure and keeps your heart healthy.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate Peanut Butter Banana Nut Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
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In a medium bowl, whisk together the flour, baking soda, and salt.
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In a large bowl, mix together the melted butter and sugar. Add the eggs and beat well. Stir in the mashed bananas, Greek yogurt, peanut butter, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chocolate chips and chopped nuts.
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Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Transfer the bread to a wire rack to cool completely before slicing.
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Serve and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
