Quixotic Cheesecake

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Quixotic Cheesecake

Cooking Method: Baking Cuisine: American, European Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 packet Digestive Biscuits
• 150 gram Butter
• 500 gram Cream Cheese
• 200 gram Granulated Sugar
• 200 gram Sour Cream
• 3 unit Eggs
• 2 teaspoon Vanilla Extract
• 2 tablespoon Lemon Juice
• 50 gram All-Purpose Flour

Instructions

1. Preheat the oven to 160°C.
2. Crush the digestive biscuits and mix with melted butter.
3. Press the mixture into the base of a springform cake tin.
4. In a large bowl, beat the cream cheese with sugar until smooth.
5. Add sour cream, eggs, vanilla extract, lemon juice, and flour. Mix well.
6. Pour the mixture over the biscuit base.
7. Bake for 60 minutes or until set.
8. Turn off the oven and leave the cheesecake to cool in the oven for 2 hours.
9. Remove from the oven and refrigerate for at least 4 hours.
10. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.