Quick Sourdough Pancakes
Sourdough pancakes have a tangy flavor and a light, fluffy texture thanks to the natural fermentation of the sourdough starter.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Quick Sourdough Pancakes
Ingredients
Instructions
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In a large bowl, mix the sourdough starter, flour, baking powder, sugar, and salt.
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In a separate bowl, whisk together the milk, egg, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Let the batter rest for 30 minutes.
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Heat a non-stick pan over medium heat and lightly grease with butter or oil.
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Pour 1/4 cup of batter onto the pan for each pancake.
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Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
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Repeat with the remaining batter.
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Serve the pancakes warm with your favorite toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
