Asparagus Casserole II
Asparagus is a good source of fiber, folate, and vitamins A, C, and K.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Asparagus Casserole II
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cook asparagus in a pot of boiling water until tender, about 5 minutes. Drain and set aside.
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In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk and bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from heat and stir in Parmesan cheese, salt, and black pepper.
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Arrange cooked asparagus in a greased baking dish. Pour the cheese sauce over the asparagus. Sprinkle with bread crumbs.
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Bake, uncovered, for 30-35 minutes or until golden and bubbly. Let it rest for 10 minutes before serving.
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Enjoy your delicious Asparagus Casserole II!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 22g8%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
