Mary’s Macaroni & Cheese
Macaroni and cheese is a popular dish in the United States and is often considered a comfort food.
This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mary’s Macaroni & Cheese
Ingredients
Instructions
-
Cook macaroni according to package instructions. Drain and set aside.
-
In a saucepan, melt butter over medium heat. Stir in flour, salt, and black pepper until smooth.
-
Gradually whisk in milk and cook until thickened.
-
Remove from heat and stir in shredded cheddar cheese until melted.
-
Combine cooked macaroni with the cheese sauce and mix well.
-
Transfer the mixture to a greased baking dish.
-
Sprinkle bread crumbs over the top.
-
Bake at 350°F (175°C) for 25-30 minutes or until golden and bubbly.
-
Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
