Quick Pear Tart by Jacques Pepin
Jacques Pepin is a renowned French chef and television personality known for his simple and approachable cooking style.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Quick Pear Tart by Jacques Pepin
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel, core, and slice the pears.
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In a bowl, combine the flour, sugar, butter, egg yolks, vanilla extract, and salt. Mix until the dough forms.
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Roll out the dough and transfer it to a tart pan.
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Arrange the pear slices on top of the dough.
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Bake for 30 minutes or until the crust is golden brown.
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Heat the apricot jam in a small saucepan and brush it over the tart.
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Let the tart cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
