Quick Macaroni and Cheese
Macaroni and cheese is a popular dish in American cuisine, and it is often enjoyed as a comfort food.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Quick Macaroni and Cheese
Ingredients
Instructions
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Cook macaroni according to package instructions. Drain and set aside.
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In a saucepan, melt butter over medium heat. Stir in flour until smooth.
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Gradually whisk in milk, salt, and pepper. Cook and stir until thickened.
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Remove from heat and stir in cheese until melted and smooth.
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Add cooked macaroni to the cheese sauce and stir until well coated.
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Transfer to a baking dish and bake at 350°F for 15-20 minutes, until golden and bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 3g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
