Quick Blintz Loaf
Blintzes are a traditional Jewish dish often enjoyed during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Quick Blintz Loaf
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, mix together cottage cheese, cream cheese, sugar, vanilla extract, and eggs until well combined.
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In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the cheese mixture, stirring until just combined.
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Pour the batter into the prepared loaf pan. Dot the top with butter.
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Bake for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Remove the loaf from the oven and let it rest for 10 minutes. Then, transfer it to a wire rack to cool completely.
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Once cooled, dust the top with powdered sugar.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
