One-Bowl Chocolate Mocha Cream Cake
The combination of chocolate and coffee in this cake creates a rich and indulgent flavor that coffee lovers will adore.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
One-Bowl Chocolate Mocha Cream Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, whisk together the flour, cocoa powder, instant coffee powder, baking powder, and salt.
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In a separate bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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In a chilled bowl, whip the cream until soft peaks form. Add the powdered sugar and instant coffee powder, and continue to whip until stiff peaks form.
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Once the cake has cooled, slice it in half horizontally. Spread a layer of the whipped cream on the bottom half of the cake. Place the top half of the cake on top and spread the remaining whipped cream over the entire cake.
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Garnish with chocolate shavings. Refrigerate for at least 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
