Mary’s Bread Pudding
Bread pudding is believed to have originated in the 11th or 12th century as a way to use stale bread and avoid waste.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mary’s Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a baking dish.
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Cut the bread into cubes.
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In a large bowl, whisk together the milk, sugar, eggs, vanilla extract, and cinnamon.
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Add the bread cubes and raisins to the bowl and mix well.
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Pour the mixture into the greased baking dish.
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Dot the top with butter.
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Bake for 45 minutes, or until the pudding is set and golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
