Quick Apple Crumble with Lebneh

Quick Apple Crumble with Lebneh recipe pinit

Lebneh is a strained yogurt cheese commonly used in Middle Eastern cuisine.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins
Servings: 6 Calories: 1920
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Peel and slice the apples.
  3. In a bowl, mix the sliced apples, sugar, and cinnamon.
  4. In a separate bowl, combine the flour, butter, and brown sugar to make the crumble topping.
  5. Spread the apple mixture in a baking dish.
  6. Sprinkle the crumble topping over the apples.
  7. Bake in the preheated oven for 30 minutes or until the topping is golden brown.
  8. Allow to cool for 10 minutes.
  9. Serve the apple crumble with a scoop of lebneh on top.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 41g14%
Sugars 24g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *