Quick and Easy Yorkshire Pudding
Yorkshire pudding is traditionally served with roast beef in British cuisine.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Quick and Easy Yorkshire Pudding
Ingredients
Instructions
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Preheat the oven to 220°C (425°F).
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In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth.
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Let the batter rest for 5 minutes.
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Place a muffin tin in the oven to heat up for a few minutes.
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Carefully remove the hot muffin tin from the oven and add a small amount of vegetable oil to each cup.
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Pour the batter evenly into the cups, filling them about halfway.
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Place the muffin tin back in the oven and bake for 20 minutes, or until the puddings are puffed and golden brown.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
