Quick and Easy Raspberry Tart
Raspberries are a rich source of antioxidants and vitamin C.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Quick and Easy Raspberry Tart
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheet and place it on a baking sheet.
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In a bowl, mix the raspberries, sugar, cornstarch, lemon juice, and vanilla extract.
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Spoon the raspberry mixture onto the center of the puff pastry, leaving a border around the edges.
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Fold the edges of the puff pastry over the raspberry filling.
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Brush the edges of the pastry with beaten egg.
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Bake for 25 minutes or until the pastry is golden brown.
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Allow the tart to cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 27g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
