Quick and Easy Peanut Brittle

Peanut brittle is believed to have originated in the United States and is a popular treat during the holiday season.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Quick and Easy Peanut Brittle

Cooking Method: Stovetop Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Rest Time 30 min Total Time 50 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Granulated sugar
• 0.5 cup Light corn syrup
• 1 cup Unsalted peanuts
• 2 tablespoon Unsalted butter
• 1 teaspoon Baking soda
• 1 teaspoon Vanilla extract

Instructions

1. Line a baking sheet with parchment paper.
2. In a large saucepan, combine the sugar and corn syrup over medium heat. Stir until the sugar has dissolved.
3. Add the peanuts and butter to the saucepan. Cook, stirring constantly, until the mixture reaches 300°F (150°C) on a candy thermometer.
4. Remove the saucepan from heat and quickly stir in the baking soda and vanilla extract. The mixture will bubble up, so be careful.
5. Pour the mixture onto the prepared baking sheet and spread it out evenly.
6. Let the peanut brittle cool and harden for about 30 minutes.
7. Once hardened, break the brittle into small pieces.
8. Store in an airtight container.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 18g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.