Quick and Easy Onion Beer Bread
Beer bread is a quick and easy bread recipe that uses beer as the leavening agent instead of yeast.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Quick and Easy Onion Beer Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
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In a large bowl, combine flour, baking powder, and salt. Stir in the chopped onion.
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Pour in the beer and melted butter. Mix until just blended.
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Pour the batter into the prepared loaf pan. Drizzle honey over the top.
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Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
