Quebec Pickled Eggs

Pickled eggs are a popular snack in Canada, especially in Quebec. They are often enjoyed with a glass of beer.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Quebec Pickled Eggs

Cooking Method: Boiling Cuisine: Canadian Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 piece Eggs
• 1 cup White Vinegar
• 1 cup Water
• 2 tablespoon Sugar
• 1 teaspoon Salt
• 1 teaspoon Whole Peppercorns
• 2 piece Bay Leaves

Instructions

1. Place eggs in a saucepan and cover with cold water. Bring to a boil over high heat, then reduce heat to low and simmer for 8 minutes.
2. Drain the eggs and transfer them to a bowl of ice water to cool. Once cooled, peel the eggs and set aside.
3. In a separate saucepan, combine white vinegar, water, sugar, salt, peppercorns, and bay leaves. Bring to a boil, stirring until the sugar and salt dissolve.
4. Remove the saucepan from heat and let the mixture cool for 10 minutes.
5. Place the peeled eggs in a sterilized jar and pour the vinegar mixture over them.
6. Cover the jar with a lid and refrigerate for at least 2 hours, or overnight for best results.
7. Serve the Quebec pickled eggs as an appetizer or snack.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 5g2%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.