Biscuit Balls

Biscuit balls are a popular snack in the southern United States and are often served with gravy or as a side dish with fried chicken.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Biscuit Balls

Cooking Method: Baking Cuisine: American Courses: Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Cheddar cheese, grated
• ¹⁄₂ cup Milk
• 1 unit Egg, beaten

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut the butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the grated cheddar cheese.
5. Gradually add the milk, stirring until the dough comes together.
6. Turn the dough out onto a lightly floured surface and knead it a few times to bring it together.
7. Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
8. Brush the biscuit balls with the beaten egg.
9. Bake for 12-15 minutes, or until the biscuit balls are golden brown.
10. Serve warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.