Pumpkin Yogurt Bread

Pumpkin Yogurt Bread recipe pinit

Pumpkin Yogurt Bread is a moist and flavorful bread made with pumpkin puree and yogurt, which adds a tangy twist. It is a great way to use up leftover pumpkin and makes a delicious breakfast or snack option during the autumn season.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 20 mins
Servings: 10 Calories: 2200
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
  2. In a large bowl, mix together the pumpkin puree, yogurt, vegetable oil, brown sugar, eggs, and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the walnuts.
  5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
  7. Slice and serve.
Nutrition Facts

Servings 10


Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 34g12%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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