Pumpkin Torte
Pumpkin torte is a popular dessert during the fall season, especially around Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Pumpkin Torte
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a mixing bowl, combine the pumpkin puree, flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
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In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the torte cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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In a separate bowl, whip the whipping cream until soft peaks form. Add the powdered sugar and continue to whip until stiff peaks form.
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In another bowl, beat the cream cheese until smooth. Fold in the whipped cream.
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Once the torte has cooled, spread the cream cheese mixture over the top.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
