Pumpkin Spritz Cookies
Spritz cookies originated in Germany and are traditionally made using a cookie press to create unique shapes.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pumpkin Spritz Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large bowl, cream together the butter and sugar until light and fluffy.
-
Beat in the pumpkin puree, vanilla extract, and egg.
-
In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves.
-
Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
-
If desired, add a few drops of orange food coloring for a vibrant pumpkin color.
-
Fit a cookie press with a pumpkin-shaped disc and fill with the cookie dough.
-
Press the dough onto ungreased baking sheets, spacing cookies about 1 inch apart.
-
Bake for 10-12 minutes or until edges are lightly golden.
-
Remove from the oven and let cool on the baking sheets for 5 minutes.
-
Transfer the cookies to wire racks to cool completely.
-
Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
