Pumpkin Spice Monkey Bread Muffins

Pumpkin Spice Monkey Bread Muffins recipe pinit

Monkey bread is a popular American sticky and sweet bread traditionally made with pieces of dough rolled in cinnamon sugar and baked in a bundt pan.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins
Servings: 12 Calories: 3840
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a muffin tin.
  2. In a large bowl, combine the flour, granulated sugar, baking powder, salt, and pumpkin pie spice.
  3. Cut the butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the milk, pumpkin puree, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. In a small bowl, mix together the brown sugar and ground cinnamon.
  6. Scoop a spoonful of the muffin batter into each muffin cup, then sprinkle with a spoonful of the cinnamon sugar mixture. Repeat with another layer of batter and cinnamon sugar until the muffin cups are filled.
  7. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
  9. Once cooled, dust the muffins with powdered sugar before serving.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 50g17%
Sugars 24g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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