Pumpkin Spice Cream Tart
Pumpkin Spice Cream Tart is a popular dessert during the fall season, especially around Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pumpkin Spice Cream Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and press into a tart pan.
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In a mixing bowl, combine the pumpkin puree, heavy cream, brown sugar, eggs, pumpkin pie spice, vanilla extract, and salt. Mix well.
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Pour the mixture into the prepared tart pan.
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Bake in the preheated oven for 25 minutes, or until the filling is set.
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Remove from the oven and let it cool for 1 hour.
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Top with whipped cream and sprinkle with cinnamon and nutmeg.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
