Pumpkin Spice Cream Cheese

Pumpkin Spice Cream Cheese recipe pinit

Pumpkin spice cream cheese is a popular fall flavor that is often enjoyed on bagels or as a dip for crackers.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins
Servings: 8 Calories: 1360
Best Season: Fall

Ingredients

Instructions

  1. In a medium bowl, combine pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract.
  2. Mix until well combined and smooth.
  3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Serve with crackers, bagels, or toast. Enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 170kcal
% Daily Value *
Total Fat 13g20%
Total Carbohydrate 12g4%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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