Aunt Bev’s Famous Apple Pie

Apple pie is a classic American dessert that dates back to the 18th century. It is often served with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Aunt Bev’s Famous Apple Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup Pie crust
• 2 pound Apples
• 1 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 1 teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Ground nutmeg
• 2 tablespoon Lemon juice
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out one pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together sugar, flour, cinnamon, and nutmeg.
4. Peel and slice the apples, then toss them in lemon juice.
5. Add the apples to the sugar mixture and mix well.
6. Pour the apple mixture into the pie crust.
7. Dot the top of the apples with butter.
8. Roll out the second pie crust and place it over the apple filling.
9. Trim and crimp the edges of the crusts together.
10. Cut slits in the top crust for ventilation.
11. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
12. Remove from the oven and let it cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.