Pumpkin Roll with Cream Cheese Walnut Filling
The pumpkin roll is a popular dessert during the fall season in the United States and is often served during Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pumpkin Roll with Cream Cheese Walnut Filling
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, mix together the pumpkin puree, white sugar, and eggs until well combined.
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In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
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Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
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Spread the batter onto the prepared baking sheet and smooth the top.
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Bake for 12-15 minutes, or until the cake springs back when lightly touched.
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While the cake is baking, prepare the cream cheese walnut filling by beating together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
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Once the cake is done, remove it from the oven and let it cool for a few minutes.
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Place a clean kitchen towel on top of the cake and carefully flip it onto the towel.
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Gently peel off the parchment paper.
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Starting at one end, roll the cake up tightly with the towel.
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Let the rolled cake cool completely on a wire rack.
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Unroll the cake and spread the cream cheese walnut filling evenly over the surface.
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Sprinkle the chopped walnuts over the filling.
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Carefully roll the cake back up, removing the towel as you go.
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Place the pumpkin roll on a serving platter and dust with powdered sugar.
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Refrigerate for at least 1 hour before serving.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
