Coconut Vanilla Doughnuts
Doughnuts are believed to have been introduced to America by Dutch settlers in the 19th century.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Coconut Vanilla Doughnuts
Ingredients
Instructions
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In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
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Stir in the shredded coconut.
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In a separate bowl, whisk together the coconut milk, vanilla extract, vegetable oil, and egg.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat vegetable oil in a large skillet over medium heat.
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Drop spoonfuls of the doughnut batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
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Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain.
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In a small bowl, mix powdered sugar with the seeds from the vanilla bean.
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Dip the cooled doughnuts into the powdered sugar mixture.
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Allow the doughnuts to rest for 30 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
