Linquenda’s Apple Crumble Tart

The apple crumble tart is a classic dessert that originated in England and is loved for its combination of sweet, tender apples and crunchy crumble topping.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Linquenda’s Apple Crumble Tart

Cooking Method: Baking Cuisine: American, European Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Granulated sugar
• 0.5 cup Unsalted butter
• 0.25 teaspoon Salt
• 4 large Apples
• 1 tablespoon Lemon juice
• 1 teaspoon Ground cinnamon
• 0.75 cup Brown sugar
• 0.75 cup Old-fashioned oats
• 0.5 cup Chopped pecans
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, granulated sugar, butter, and salt. Mix until the mixture resembles coarse crumbs.
3. Peel and slice the apples, then toss them with lemon juice, cinnamon, and brown sugar.
4. In a separate bowl, mix together the oats, pecans, brown sugar, and vanilla extract.
5. Spread the apple mixture evenly over the crust in the baking dish.
6. Sprinkle the oat mixture over the apples.
7. Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
8. Allow the tart to cool for at least 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.