Creamy Ranch Hash Brown Casserole

Hash browns originated in Switzerland and were originally called ‘rosti’. They were later popularized in the United States as a breakfast dish.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Creamy Ranch Hash Brown Casserole

Cooking Method: Baking Cuisine: American Courses: Any, Main Dish, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 32 ounce Frozen hash browns
• 1 cup Sour cream
• 1 can Cream of chicken soup
• 2 tablespoon Ranch seasoning mix
• 1.5 cup Shredded cheddar cheese
• 2 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Chopped green onions

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the sour cream, cream of chicken soup, ranch seasoning mix, shredded cheddar cheese, melted butter, salt, and black pepper.
3. Add the frozen hash browns to the bowl and mix until well coated.
4. Transfer the mixture to a greased casserole dish.
5. Bake for 45 minutes, or until the top is golden brown and the casserole is heated through.
6. Remove from the oven and let it rest for 10 minutes.
7. Garnish with chopped green onions before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.