Pumpkin Roll II

The origin of the pumpkin roll can be traced back to the United States, where it is a popular dessert during the autumn season and especially around Thanksgiving.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Pumpkin Roll II

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 10 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 1 cup Sugar
• 3 unit Eggs
• 0.5 cup Vegetable oil
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.5 teaspoon Salt
• 8 ounce Cream cheese
• 4 tablespoon Butter
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 10x15 inch jellyroll pan.
2. In a mixing bowl, beat together the pumpkin puree, sugar, eggs, and oil. In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Add the dry ingredients to the pumpkin mixture and mix well.
3. Spread the batter evenly into the prepared pan. Bake for 12 to 15 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow to cool for 5 minutes.
4. While the cake is still warm, place a clean kitchen towel on top of the cake. Carefully roll the cake and towel together, starting from one short end. Allow the cake to cool completely while rolled in the towel.
5. In a mixing bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth. Carefully unroll the cake and remove the towel. Spread the cream cheese mixture evenly over the cake. Roll the cake back up and refrigerate for at least 1 hour before serving.
6. Slice and serve chilled. Enjoy!

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 38g13%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.