Pumpkin Pie Pudding
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Pumpkin pie pudding is a popular dessert during the Thanksgiving season in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pumpkin Pie Pudding
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, and salt. Mix well.
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Pour the mixture into the pie crust.
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Bake for 15 minutes.
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Reduce the oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until the filling is set.
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Remove from the oven and let it cool for at least 1 hour.
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Serve chilled, topped with whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.