Dessert

Strawberry Yoghurt Tart

Name: Strawberry Yoghurt Tart
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: 8
Ingredients: 200 gram Digestive Biscuits; 100 gram Butter; 500 gram Greek Yoghurt; 3 tablespoon Honey; 1 teaspoon Vanilla Extract; 300 gram Strawberries; 4 sheet Gelatin

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Strawberries are not actually berries, but rather an aggregate fruit.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Strawberry Yoghurt Tart

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2400

Best Season: Summer

Ingredients

Servings

200 gram Digestive Biscuits
100 gram Butter
500 gram Greek Yoghurt
3 tablespoon Honey
1 teaspoon Vanilla Extract
300 gram Strawberries
4 sheet Gelatin

Instructions

Crush the digestive biscuits and mix with melted butter. Press the mixture into the base of a tart tin and refrigerate for 30 minutes.
In a bowl, mix Greek yoghurt, honey, and vanilla extract. Dissolve gelatin sheets in warm water and add to the yoghurt mixture. Stir well.
Pour the yoghurt mixture onto the biscuit base and spread evenly. Top with sliced strawberries.
Refrigerate for at least 1 hour to set.
Serve chilled and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 300kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 35g12%
Sugars 20g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under dessert Strawberry Tart Yoghurt

Strawberry Yoghurt Tart

Ingredients

Instructions

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