Pumpkin Pecan Cheesecake Lush Dessert

Pumpkin Pecan Cheesecake Lush Dessert is a delicious and indulgent dessert that combines the flavors of pumpkin, pecan, and cheesecake in a layered lush dessert. It is a perfect treat for the autumn season and is sure to impress your guests!

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Pumpkin Pecan Cheesecake Lush Dessert

Cooking Method: Refrigeration Cuisine: American Courses: Cheesecake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 180 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Fall

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 cup Pumpkin puree
• 1 teaspoon Pumpkin pie spice
• 1 teaspoon Vanilla extract
• 1 container Whipped topping
• 0.5 cup Chopped pecans

Instructions

1. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9x13-inch baking dish.
2. In a large bowl, beat cream cheese and sugar until smooth. Add pumpkin puree, pumpkin pie spice, and vanilla extract. Mix until well combined.
3. Spread the cream cheese mixture over the crust in the baking dish.
4. Spread whipped topping over the cream cheese layer.
5. Sprinkle chopped pecans on top.
6. Refrigerate for at least 3 hours or overnight before serving.
7. Cut into squares and serve chilled.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 45g15%

Sugars 32g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.