Pumpkin Pecan Cheesecake
Pumpkin Pecan Cheesecake is a popular dessert during the fall season and is often enjoyed during Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pumpkin Pecan Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a medium bowl, combine the graham cracker crumbs, chopped pecans, and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the pumpkin puree, vanilla extract, and pumpkin pie spice. Mix until well combined.
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Add the eggs, one at a time, beating well after each addition.
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Pour the cream cheese mixture over the crust in the springform pan.
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Bake for 60 minutes, or until the center is set.
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Turn off the oven and let the cheesecake cool in the oven for 2 hours.
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Remove from the oven and let it cool completely.
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Refrigerate for at least 4 hours, or overnight, before serving.
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Serve chilled with whipped cream and garnish with pecan halves.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
