Pumpkin Pancakes With Sticky Maple Pecans
Pumpkin pancakes are a popular fall breakfast dish in the United States, often enjoyed during Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pumpkin Pancakes With Sticky Maple Pecans
Ingredients
Instructions
-
In a large bowl, whisk together the pumpkin puree, flour, baking powder, cinnamon, nutmeg, salt, milk, and egg until well combined.
-
Heat a non-stick skillet or griddle over medium heat and melt a tablespoon of butter.
-
Pour 1/4 cup of the pancake batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
-
Repeat with the remaining batter.
-
In a small saucepan, heat the maple syrup and pecans over low heat until the syrup is warm and the pecans are slightly toasted.
-
Serve the pancakes with the sticky maple pecans on top.
-
Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 48g16%
- Sugars 18g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
