Pumpkin Pancakes

Pumpkin pancakes are a popular fall breakfast dish in many American households. They are often enjoyed with a warm cup of apple cider.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Pumpkin Pancakes

Cooking Method: Frying Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin Puree
• 1 cup All-Purpose Flour
• 1 cup Milk
• 1 Egg
• 2 tablespoon Sugar
• 2 teaspoon Baking Powder
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 0.5 teaspoon Salt
• 2 tablespoon Butter
• 4 tablespoon Maple Syrup

Instructions

1. In a mixing bowl, whisk together the pumpkin puree, milk, egg, and melted butter.
2. In a separate bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
7. Repeat with the remaining batter.
8. Serve the pumpkin pancakes warm with maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.