Pumpkin Muffins with White Chocolate Cream Cheese
Pumpkin is a great source of vitamin A and fiber, making these muffins a tasty and nutritious treat!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Pumpkin Muffins with White Chocolate Cream Cheese
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
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In a medium bowl, whisk together the pumpkin puree, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract.
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In a separate bowl, combine the all-purpose flour, baking powder, cinnamon, nutmeg, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips.
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Divide the batter evenly among the muffin cups.
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In a small bowl, beat the cream cheese, powdered sugar, and milk until smooth. Drop a spoonful of the cream cheese mixture onto each muffin batter.
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Use a toothpick or skewer to swirl the cream cheese mixture into the batter.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Enjoy your delicious Pumpkin Muffins with White Chocolate Cream Cheese!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
