Pumpkin Cookies I

Pumpkin cookies are a popular treat during the fall season, especially around Halloween and Thanksgiving. They are often enjoyed with a cup of hot apple cider or pumpkin spice latte.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Pumpkin Cookies I

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2160

Best Season: Fall

Ingredients

Servings

• 115 gram Butter
• 100 gram Granulated sugar
• 100 gram Brown sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 200 gram Canned pumpkin
• 190 gram All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cloves
• 120 gram Rolled oats
• 120 gram Chocolate chips
• 60 gram Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract. Stir in the canned pumpkin.
2. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground cloves. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
3. Stir in the rolled oats, chocolate chips, and chopped walnuts.
4. Drop rounded tablespoons of dough onto ungreased baking sheets. Flatten each cookie slightly with the back of a spoon.
5. Bake for 10-12 minutes or until lightly golden brown around the edges. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
6. Enjoy your delicious pumpkin cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.