John Michael Lerma’s Vidalia Onion Pie

Vidalia onions are a type of sweet onion that are grown in the state of Georgia, USA. They are known for their mild and sweet flavor.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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John Michael Lerma’s Vidalia Onion Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie crust
• 4 large Vidalia onions
• 4 tablespoon Butter
• 3 large Eggs
• 1 cup Heavy cream
• 1 cup Cheddar cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. Slice the Vidalia onions and sauté them in butter until caramelized.
4. In a separate bowl, beat the eggs and mix in the heavy cream, cheddar cheese, salt, and black pepper.
5. Spread the caramelized onions evenly over the pie crust.
6. Pour the egg mixture over the onions.
7. Bake in the preheated oven for 45-50 minutes, or until the filling is set and the top is golden brown.
8. Allow the pie to rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.