Potato Dumplings
Potato dumplings are a popular dish in many Eastern European countries, such as Poland, Czech Republic, and Slovakia.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Potato Dumplings
Ingredients
Instructions
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Boil the potatoes until tender. Peel and mash the potatoes. In a large bowl, combine the mashed potatoes, flour, egg, and salt. Mix well until a dough forms. Divide the dough into small portions and shape them into dumplings. Bring a pot of salted water to a boil and cook the dumplings until they float to the surface. Remove the dumplings from the water and roll them in bread crumbs. In a pan, melt the butter and fry the dumplings until golden brown. Serve hot with sour cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
